Name: Beard Beer
Place Of Origin: Oregon
Type: Beer of El
Beardo. Brewed with a yeast created from Rogue Brewmaster John Maier’s beard.
Did I mention the Rogue brewery is in Oregon?
Alcohol Content: 5.6%
ABV. As in Added Beard Volume.
Why I Bought It: When
am I going to buy a drink made from facial trimmings again? Particularly since
this beer is a
one-time brew, at least for now.
Taste: Oh it’s
just an ale. You won’t be spitting out barber shop clippings or anything. I am
more at risk of that from my regular Coopers beer that I get with my haircut at
Dr. Follicles. (Important note to authorities – this is an exaggeration; never
take away my beer at Dr. Follicles.)
What I did while
drinking it: I could say I listened to Adelaide band The Beards.
Drank to ‘Got Me A Beard’, ‘Beard Revolution’, and ‘If Your Dad Doesn’t Have A
Beard, You’ve Got Two Mums’. But that would be a hairy-faced lie. (I listened
to Nirvana’s ‘Bleach’. But hey, I’m seeing The Beards at 170 Russell
in Melbourne this month.)
What I did after
drinking it: Got in some stubble-stroking by watching the second season of ‘House of Cards’. Francis Underwood, you magnificent clean-faced bastard.